Posted inAutumn, Brunch, Dessert, Easter, Egg, Food, French, Hazelnut, Honey, Lemon, Orange, SugarPosted onMarch 21, 2017 Salted Caramel & Apricot Pots De Creme There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d’oeuvre […]Read more about "Salted Caramel & Apricot Pots De Creme"