Your Passport To Flavor

An experience that awakens all the senses

• Est 1994 •

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Since 1994 we have been dedicated to continue the traditional methods of baking our customers have become accustomed to. Taking the extra time through a preferment dough each loaf is baked to perfection on the hearth.

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For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates. We love food, lots of different food, just like you.